For 25 years, Heritage Coffee Company has blended quality, freshness and sustainability for the farmer and the environment into a wide selection of coffees from around the world. Heritage roasts in small batches to each coffee's classic characteristics, bringing out unique flavors and nuances with every selection. Coffees of the Americas tend to be mild. Coffees from Africa & Arabia tend to be intense. Coffees from Indonesia tend to be heavy bodied. As varietals or blends are roasted longer or more intensely, they take on flavors created by the roasting process. These blends are specifically blended and roasted for espresso machines, emphasizing the highlights of the specific coffees used. With this emphasis, espresso's concentrated and intense flavor creates a beginning, middle and a finish to savor. Heritage Coffee Company blends are custom mixtures of the previously listed varietals epitomizing the coffee blending art. All of our organics are OBGA or OCIA certified. Organic coffee tends to offer many of the same characteristics of non-organic coffees, only slightly softer. Heritage Coffee Company offers naturally decaffeinated, CO2, or Swiss Water Process decaffeinated coffees, as well as European Process decaffeinated coffees. Our flavored coffees will delight your palette!