Indonesian coffees are known for their exquisitely syrupy body. These coffees are enjoyed individually or are often used to enhance blends such as the classic "Mocca Java," adding subtle hints of earth and chocolate.
100% Organic Dark Sumatra
Organic/Fair Trade Certified Dark Sumatra
This dark roasted Sumatran Mandeling has fruity undertones, vibrant body, slight smokiness and an intoxicating aroma.
Organic/Fair Trade Certified Sumatra Gayo Mountain
The finest of the natural processed Sumatras. It has a concentrated, almost dry nutty flavor with an intense syrupy body and a soft bouquet.