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Black Gold
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As dark as a long Alaskan winter night, the darkest of our roasts. This blend, containing Central and South American coffees, exemplifies the bold characteristics created by dark roasting. Dominated by a carbon spiciness, draped with heavy body and caramel nuances.
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French Roast
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This term designates the color and style of roast, not the bean. Our blend creates a carbon tangy flavor with a rich mellow body.
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New Orleans Roast
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Our blend of Central and South American coffees are roasted slightly dark, creating a velvety body that is mildly nutty with fruit and caramel nuances.
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Dark Colombian
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Our same Colombians roasted darker to bring out a slightly smoky sweetness and robust aroma.
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