Heritage Coffee Company - Dark Roasted Coffee
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Dark Roasts
As varietals or blends are roasted longer for a more intense flavor. They take on subtle, smoky nuances created by the roasting process.


Black Gold

As dark as a long Alaskan winter night, the darkest of our roasts. This blend, containing Central and South American coffees, exemplifies the bold characteristics created by dark roasting. Dominated by a carbon spiciness, draped with heavy body and caramel nuances.

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French Roast
This term designates the color and style of roast, not the bean. Our blend creates a carbon tangy flavor with a rich mellow body.
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New Orleans Roast
Our blend of Central and South American coffees are roasted slightly dark, creating a velvety body that is mildly nutty with fruit and caramel nuances.
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Dark Colombian
This alluring dense bean grown at one of the highest elevations in Colombia is roasted darker to create a slightly syrupy, smoky mellow body with a sweet aftertaste.
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Contact Heritage Coffee Company at 1-800-478-5282
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