Heritage Coffee Company - Dark Roasted Coffee

As varietals or blends are roasted longer for a more intense flavor. They take on subtle, smoky nuances created by the roasting process.

Black Gold

As dark as a long Alaskan winter night, the darkest of our roasts. This blend, containing Central and South American coffees, exemplifies the bold characteristics created by dark roasting. Dominated by a carbon spiciness, draped with heavy body and caramel nuances.

French Roast

This term designates the color and style of roast, not the bean. Our blend creates a carbon tangy flavor with a rich mellow body.

New Orleans Roast

Our blend of Central and South American coffees are roasted slightly dark, creating a velvety body that is mildly nutty with fruit and caramel nuances.

Dark Colombian

This alluring dense bean grown at one of the highest elevations in Colombia is roasted darker to create a slightly syrupy, smoky mellow body with a sweet aftertaste.

Contact Heritage Coffee Company at 1-800-478-5282