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Mexican Altura
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From the high Sierras of southern Mexico comes an attractive, light bodied, and fragrant coffee. Embodied with delicately crisp acidity and a mild character.
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Guatemalan
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The noblest of the Guatemalan coffees. A lively, complex flavor with medium body and spicy chocolatey overtones.
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100% Organic Nicaraguan
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This fantastic coffee is known for its fine balance. With its medium acidity, mild flavor and medium body it creates a subtle, yet smooth cup and aroma.
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Costa Rica La Magnolia
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Grown on the Pacific slopes of Costa Rica in the Terrazu Region at elevations of 4,000 to 5,000 feet. Embodies the best of the classic heavy bodied Costa Rican coffees with a robust flavor and a lively acidity.
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To learn more about La Minita coffees please visit their website at:
www.laminita.com
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Narino Supremo
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This coffee has been separated and selected from the "heart of the crop" in one of the remotest and highest growing regions of Colombia. This limited crop is prepared to strict standards and uses only Bourbon & Cattura varietals. Deep, mellow body and finely balanced acidity make a wonderfully spicy cup with a slightly sweet aftertaste.
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Brazil Daterra Bruzzi
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Enjoy this magnificent blend of Brazilian coffees from Daterra in the Minas Gerias region of Brazil's coffee growing plateau. Unlike most commercial coffee, this coffee is carefully selected and blended to create an optimized and unique flavor profile that will be consistent from year to year. This coffee is rich and full bodied, while maintaining a clean aftertaste and low acidity.
Daterra is UTZ Kapen Certified Responsible
Coffee, Rainforest Alliance Certified, IBD Organic and IQ Net Environmental
Management System Certified.
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100% Kona Extra Fancy
Currently On Sale
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Heritage Coffee Company is proud to offer you 100% Kona Extra Fancy.
We are offering this coffee at a reduced price this week! Normally $27 a pound, marked down to $25 for a one pound bag, and $13 down from $14.50 for a half pound!
Pure Kona coffee is one of the most prized coffees in the world. Its full bodied flavor and intoxicating aroma makes 100% Kona coffee one of Hawaii's most important exports.
Kona Coffee is known the world over as one of the richest and most flavorful coffees available. This bold and exotic taste comes only from the coffee grown on Kona, a small swath of land on the western coast of the Big Island of Hawaii.
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100% Maui Yellow Caturra
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This variety of coffee is yellow instead of the conventional red when it is ripe. It is also harvested earlier in the season as it tends ro ripen sooner. The flavor characteristics are mild and clean, with low acidity.
Available in 1# and 1/2# bags, this new offering will be available in limited quantities.
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100% Kauai Estate
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This coffee comes direct from the hills of one of the oldest islands in Hawaii, the spectacular island of Kauai. Verdant green hills, and the wettest spot on earth provide a climate that creates a spectacular low elevation coffee. This coffee will be medium roasted to enhance its bright acidity and smooth clean finish.
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Coffees from the Americas are considered mild by the trade, ranging from the sweet and aromatic Mexican to the earthy spiciness of Brazilian, the robust body of Costa Rican, or the unique sweetness of the Bleu Bean from Haiti – "A Heritage Exclusive." You'll find something unique for all palates.
