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Altura
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From the high Sierras of southern Mexico comes an attractive, light bodied, and fragrant coffee. Embodied with delicately crisp acidity and a mild character.
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Antigua
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The noblest of the Guatemalan coffees. A lively, complex flavor with medium body and spicy chocolatey overtones.
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Organic Nicaraguan
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This handsome coffee is known for its fine balance. With its medium acidity, mild flavor and medium body it creates a subtle, yet smooth cup and aroma.
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La Minita
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From the Hacienda LaMinita of Costa Rica, comes this unrivaled classic. This estate produces one of the cleanest and purest tasting origin coffees in the world. With an excellent balance of full body, sweet aroma, great acidity and delicate aftertaste only one word describes it: Elegant.
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La Magnolia
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Grown on the Pacific slopes of Costa Rica in the Terrazu Region at elevations of 4,000 to 5,000 feet. Embodies the best of the classic heavy bodied Costa Rican coffees with a robust flavor and a lively acidity.
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Narino Supremo
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This coffee has been separated and selected from the "heart of the crop" in one of the remotest and highest growing regions of Colombia. This limited crop is prepared to strict standards and uses only Bourbon & Cattura varietals. Deep, mellow body and finely balanced acidity make a wonderfully spicy cup with a slightly sweet aftertaste.
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Cerrado
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Only the finest is selected from the Cerrado area. Light in body with a slighty nutty flavor and a faint hint of earthy spiciness.
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Haitian Bleu
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This unusual "bleu bean" coffee is best described as rich, fairly acidic, and possessing a unique sweet flavor. It is incredibly smooth.
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Coffees from the Americas are considered mild by the trade, ranging from the sweet and aromatic Mexican to the earthy spiciness of Brazilian, the robust body of Costa Rican, or the unique sweetness of the Bleu Bean from Haiti – "A Heritage Exclusive." You'll find something unique for all palates.
